I have been invited by a fellow blogger, Aditi(confusedbawarchis.wordpress.com) to join the e-party at The Novice Gardener by Angie, who hosts a Fiesta Friday every week. She also says that it’s a lot of fun and I was really amazed to see what a wonderful party it is… Fiesta Friday is a great idea and Angie is right when she says that Fridays have a very different and special feeling..beginning of a relaxing and fun filled weekend.
A lovely place to mingle and interact with so many bloggers and the beauty, all have a common passion- “love for food”. There is so much to learn that I need to really spend time on each ones blog, so am going to take it very slowly 🙂 but will ensure that I learn from each of the members.
So here’s to the rocking party, my version of the Buffalo Wild Wings-my favorite and “D” and I love to just have them…From the traditional with bones to the boneless, from the variety of sauce to go go with I just love them. Since we both love to recreate restaurant kinda flavors, decided to make these. Here I have used Franks Red Hot Sauce for base and then added few other ingredients to suit my taste buds. Will definitely try making the sauces though in future.
A simple, no hassle dish which is perfectly finger licking delicious 🙂 Great for get together, parties, super bowl or just another night. Serve them with a home made dip and you are ready for feast.
12 Wings ( Frozen or thawed, cooking time varies as per instructions on package- mine were frozen)
3 Tbsp Frank Red Hot Sauce
1 1/2 Tbsp Butter
3-4 Cloves garlic, crushed and finely chopped
1/2 Tbsp Cracked Black Pepper
1/2 Tbsp Agave/brown sugar
1 1/2 Tsp Onion Salt ( I Mix Onion Powder and Salt in 1:3 ratio and store in an airtight container)
For the dip I just mixed together mayonnaise, some blue cheese, lemon juice, paprika, salt and pepper. Viola my blue cheese dressing was ready in no minute.
Preheat the oven at 400F and line a baking sheet with foil paper.
Place the frozen wings and sprinkle some salt and pepper.
Bake these for 30-40 mins, turning them midway.
For the sauce, heat the butter and mix all the ingredients together.
Pat dry the baked chicken with a tissue and toss them in the sauce.
Ensure that the pieces are coated evenly.
Delicious chicken wings are ready in no time, effortless but yummilicous!